The Yoga Barn Ranch is proud to offer, personalized, professional and private Executive Chef support for your retreat, event, or gathering.

Johnson & Wales Culinary Graduate. Hilton Hotel Global, Youngest Executive Chef at the age of 22. Over 40 years of Culinary experience waiting to serve you and your guests.

Vegan, Vegetarian, Ayurvedic and Traditional Menus Available

Testimonials:

Thank you again Mike for your service, your presence and your awareness. The following is my testimonial:

I cannot thank you enough for the exceptional service you provided. Your dedication, communication, and ability to follow through on short notice were truly remarkable. You went above and beyond in considering not only my needs as a facilitator but also attending to each and every one of my guests with the utmost care and attention. Your respect, kindness, and professionalism were evident in every interaction, from me and my co-host to all our attendees.

Warmly;

Beth Alberta Canada

The food you provided was of outstanding quality, with an incredible selection that exceeded all expectations. You were patient, gracious, and so responsive to every request and question. Even in a small kitchen, you created an environment where no one felt in the way, seamlessly managing the space with ease. It was clear you truly enjoyed cooking for us, and that joy was felt in every bite. Thank you for your professionalism, your heart, and your incredible talent. You elevated our retreat experience, and we are deeply grateful.

Grateful :) Jenna Minneapolis, MN

“I attended a yoga retreat in September 2024 at Gaia Villa in Joshua Tree, California. For the retreat, we had a private Chef come in to cook all the meals for the 3 day retreat. The food was not only healthy and balanced for every meal, but it also tasted delicious. He worked hard being there a few hours before each meal to prepare and cook all the food. You could tell he was passionate about his work and always cooked with a smile on his face! 

Chris P. New York, NY

The level of care was obvious. In his Chef Jacket, Mike’s professionalism was seen and absorbed by all of my guests as he made it all seem easy. Having always done the cooking for my prior retreats, I was skeptical in handing the reins over. I never expected the creativity, care and love expressed in Mike’s creations. His ability to care for our Vegans, our Gluten Free and traditional menu guests was amazing. I’ll never cook again in Joshua Tree having Mike as part of our team.

Molly R. Orange County California

Mike, thank you again for your extra care in making sure that my food was vegan and soooo creative and delicious! I was so surprised at every turn how delicious and fun your food was. You are gifted!

__ Sarah L., Tallahassee Fl

As the facilitator, Mike said something to me during our 4 day retreat that stuck. He said, “It’s my job to make you look like a rockstar for finding me”. He couldn’t have been more accurate. He made our retreat such a success knowing his creativity and care was apparent in every single item, garnish, etc. The compliments on my retreat all included Mike and his menu and his personality.

MaryAnne S. Baltimore MD

At a retreat like ours, where participants engage in intense physical, mental, and emotional work, the importance of healthy, conscious food cannot be overstated. You provided meals that were not only nourishing but also prepared with such love and intention that it touched every soul, allowing each person to continue their journey toward alignment and growth. Your ability to accommodate a wide range of dietary needs, particularly those with severe allergies, was extraordinary. For some guests, this was the first time in years they felt safe enough to eat out, and you gave them that gift—making them feel safe, cared for, and genuinely held.

Melissa D. Philidelphia PA

Everything was excellent and surpassed my expectations! I would hire Mike in a heartbeat if I was in the USA. Being back home in Canada now, I certainly miss his cooking and hope I get the pleasure to eat his food again in the future! If you are in need of a private chef for a retreat, event or any other function, it would be a mistake not to hire Mike!” 

Audrie Alberta Canada

The weekend not only touched our souls, spirits and expanded our minds, but kept our tummies and taste buds happy with all the wonderful yumminess 😋 with all the meals you cooked for us with so much love 🥰😍.

__ Jacqui O., Michigan

Chef Mike Lattuca. Cell: 714-403-1900 or Email: Mike.Lattuca@yahoo.com