Rest & Relax

Our goal is to provide a cozy, clean space for all that appreciate the special touches and thought fullness of details within. Leave the city behind. Spread out here in the desert, breathe deep enjoying the fresh air, the expansive views & hospitality that we demand rewards you for being our very special guest.

Enjoy our king bedrooms or share a twin bedroom with a friend. Our loft has become the crowned jewel of the entire property hosting 6 persons. Each twin bed in our loft has its own private space with drapes and allowing the hostel environment of friends and Yogi’s alike to come alive in a communal setting.

Cuisine

Mike is an Executive Chef trained at Johnson & Wales Culinary. His attention to your dietary needs is paramount. The YBR offers Vegan & Vegetarian Menus as part of our all inclusive events.

Most of the produce used comes directly from our 1500 square foot organic garden. From butternut squash soup, spaghetti squash ala pesto, eggplant parmigiana (Vegan cheese if desired) cucumber and tomato salads, roasted bell peppers grilled zucchini and yellow squash and most herbs.

Mike’s roasted pecan banana bread either vegan, gluten free or traditional appears to be a big hit here at the YBR. Baked fresh daily, Mike’s kitchen offers wonderful scents of what the day will bring to our guests. Stop in and say hello and enjoy watching Mike prepare some of the days delights!